Best Vanilla Beans Supplier Indonesia
Vanilla Beans
Vanilla beans Indonesia wholesale supplier and exporter. Discover the world’s finest vanilla beans from Indonesia. Our company is a leading supplier and exporter of premium-grade vanilla beans, carefully sourced from the most fertile regions of Indonesia. Our beans are hand-selected and sun-dried to ensure the highest quality and rich flavor.
With a sweet and creamy aroma, our vanilla beans are perfect for baking, cooking, and beverage-making. Whether you’re a professional chef, baker, or home cook, you’ll appreciate the versatility and depth of flavor our vanilla beans bring to your dishes. Experience the difference in taste and quality with our vanilla beans, order now and taste the authentic flavor of Indonesia.
Table of Contents
Vanilla Beans Specification
Planifolia Grade A
Vanilla Planifolia Grade A / Gourmet / Prime
Darker-brown Polish Colour
Oily, Strong Aromatic, No Split, No Mould
Size : 16-22cm
Vanilla Content : ~1.8%
Moisture :
- A1 = 30-35%
- A2 = 25-30%
Packaging : 25-40kg or customer preference
Vacuum / Carton Box
- Inner : Wax Paper
- Outer : Plastic
Planifolia Grade B
Vanilla Planifolia Grade B / Extraction
Reddish-black Colour
Drier, Thinner, No Split, No Mould
Size : 16-22cm
Vanilla Content : ~1.5%
Moisture : 15-25%
Packaging : 25-40kg or customer preference
Vacuum / Carton Box
- Inner : Wax Paper
- Outer : Plastic
Tahitensis Grade A
Vanilla Tahitensis Grade A / Gourmet / Prime
Size : 10-16cm or 14-18cm
Vanilla Content : ~1.8%
Moisture :
- A1 = 30-35%
- A2 = 25-30%
Packaging : 25-40kg or customer preference
Vacuum / Carton Box
- Inner : Wax Paper
- Outer : Plastic
Tahitensis Grade B
Vanilla Tahitensis Grade B / Extraction
Size : 10-16cm or 14-18cm
Vanilla Content : ~1.5%
Moisture : 15-25%
Packaging : 25-40kg or customer preference
Vacuum / Carton Box
- Inner : Wax Paper
- Outer : Plastic
Vanilla Beans Pictures
Vanilla Beans Detail
Indonesian Vanilla Beans
Vanilla beans Indonesia wholesale supplier and exporter. Vanilla, Vanilla Beans or Vanilla Pods commonly known as “Vanili” in Indonesia. The beans are hand-picked and then cured, wrapped, and dried in a process that takes 4 to 6 months. There are many varieties of vanilla beans such as Vanilla Planifolia, Vanilla Tahitensis, and Vanilla Pompona. But there is also Tahitian Vanilla, Mexican Vanilla and Madagascar Bourbon Vanilla. It is specific only for region. The best quality is grown in tropical country which climate is also in Indonesia. Indo Spice is producing its own Vanilla Planifolia. We have our plantation located in northern part of Bali island, Indonesia.
Vanilla Planifolia
The first flat-leaf vanilla, is the one most people are familiar with that Vanilla Planifolia is the ancestral vanilla variety that first grew in Central America and spread to other countries. If you’ve ever bought and cooked with bourbon vanilla beans, you’ve got vanilla in your hands.
Bourbon Vanilla or Planifolia?
The term “bourbon” applied to vanilla is a history lesson in itself. Vanilla cuttings have spread to the tropics, and gardeners in France and England have struggled to pollinate vanilla plants to produce vanilla beans, a process that has historically been facilitated by a small bee in Central America, where vanilla originated. However, on a small French island near Madagascar, a 12-year-old slave boy began the grueling practice of hand-pollinating vanilla flowers.
The young Edmond Albius made possible the propagation of the vanilla bean on his native island, originally called the Ile de Bourbon. As the practice of hand pollination spread to nearby Madagascar, the vanilla bean became known as bourbon. So Bourbon Vanilla Bean is Vanilla Planifolia, revered for its high vanillin content and pure vanilla flavor that we love so much.
What is Vanilla Tahitensis?
Vanilla Tahitensis or Tahitian according to its origin is the same varieties. There is some disagreement about the exact origin of the second vanilla variety, Vanilla Tahitensis. Describes this vanilla strain as a “close relative of Planifolia,” and it’s not entirely clear whether it was a deliberate or unintentional hybrid. Everyone agrees that the strain was native to Tahiti and is still grown there today.
Explained that the ripening process for Tahitian vanilla beans is slightly different than other vanilla-producing regions. The beans are harvested and left to sit for 5 to 10 days, then bathed in water and exposed to the sun for a few hours each morning and covered in the afternoon. As the beans dry out, smooth them out and smooth them out with a hand massage.
Tahitian Vanilla Content
Tahitian vanilla does not contain as much vanillin as planifolia, which has a more floral and delicate taste. Tahitian vanilla flavor breaks down faster when heated, making it ideal for cold food cooking such as refrigerated or frozen meals. Beanilla adds that Tahitian vanilla is also revered for its use in fragrances.
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A One-Stop Shop for Indonesia’s Finest Vanilla Beans
Welcome to Indo Spice, where you can find and buy the best vanilla beans from Indonesia in one convenient online store. As the leading supplier of Indonesian vanilla, we bring the rich and fragrant essence of Indonesia’s lush tropical lands right to your doorstep.
Indonesia is renowned for producing some of the finest vanilla beans in the world, and at Indo Spice, we take great pride in sourcing the best beans from the best growing regions in the country.
Our commitment to sustainability and ethical sourcing is at the heart of everything we do. That’s why we work closely with local farmers to ensure that our vanilla beans are grown with care for future generations, and that the farmers are treated fairly for their hard work.
Whether you’re a professional chef or a home cook, our online shop is the perfect place to buy premium quality vanilla beans. And, with the help of our team of experts, you’ll always have the guidance and advice you need to bring the best out of these versatile and delicious beans.
What sets Indo Spice vanilla beans apart?
Rich aroma and flavor: Our beans are hand-picked at the peak of ripeness to ensure they are bursting with full, rich flavor and aroma. You’ll love the fragrant scent of vanilla in your kitchen as you cook and bake with our beans.
Versatile in the kitchen: Vanilla beans are the ultimate ingredient for both sweet and savory dishes. From ice cream and baked goods, to sauces and marinades, you’ll find endless ways to use these beans.
Sustainable sourcing: At Indo Spice, we believe in creating a better future for everyone, which is why we take our commitment to sustainability and ethical sourcing so seriously.
Expert advice and guidance: Our team of experts is always available to offer advice on how to make the most of your Indo Spice vanilla beans.
In conclusion, if you want to experience the authentic flavor and fragrance of Indonesia’s finest vanilla beans, look no further than Indo Spice. Shop with us today and experience the quality, versatility, and passion that we bring to every bean.
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Indonesian Vanilla Beans Supplier Producer Exporter.
Finest Indonesian Spices .
Indo Spice is producing its own vanilla. Our vanilla plantation is located in north of Bali, Indonesia. Reliable and trustworthy supplies for our beloved customer.
We export vanilla beans from Indonesia to all over the world. We provide private labeling services.
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